Skip to main content

Posts

Showing posts from July, 2011

When you work while you play

We're 7 Wonders. that's turned to be 6. and will be 5 soon don't have to worry. that's office life there's no party that not ended photo: courtesy to Jess Life belongs to the living, and he who lives must be prepared for changes. Johann Wolfgang von Goethe

Chit Chat with Dad

I remember a sitcom " How I Met your Mother" on Star World, the episode where Marshall's father was dead, and Marshall was trying to remember his father's last word before he died. The movie described how the relationship between father and son was very close. Every time there's a good news, Marshall always called his father to tell him directly. When I watched it, I also trying to remember which conversation with my father that I would remember forever and will be a guidance for me to live in my life. And I can't remember anything. I remember that I had only three deep meaningful conversations with my father in my life. First, when I just graduated from junior high school and I couldn't continue to my favorite school because my father told me this school was too faraway from home. Second, when I had an older boyfriend in high school and my father told me to think about it, and third in my university years in his early time in his pension and he started t

Spice me Up, please...

I Love Aglio Olio Spaghetti So much and my son loves it too My last Aglio Olio experience was at The Nanny's It's so good So, last week after my yoga class I ran to Food Hall and grab all the ingredients I tried to make this meal few times but my mistake was I never used Olive Oil, which was the most important ingredients of this recipe Stupid Me.. :) Forgive me to forget to take the picture of my meal But here is a recipe to try, got it from www.freerecipe.org Ingredients 13 oz of dried spaghetti --> I used 3/4 box of La Fonte Angel's hair 1/2 cup of olive oil --> found it at Foodhall for IDR29K 4 garlic cloves, finely chopped 1-2 large red chillies, seeded and finely chopped--> i used 10 bird's eye chilli pepper for more spicy flavor 2 tablespoons of fresh parsley, finely chopped salt and freshly ground black pepper to taste 1 can of tuna chucks --> it's not in the recipe but it sure made my meal more delicious Cooking Instructions Bring a large s

Our Beach Runaway

browsing the calendar, and OMG it's only 5 days left before school begins make a quick holiday plan, I did't want it happen like last year cause I'd promised my self that this year I'm going to take my sons to the beach So Marbella Anyer was our destination texting my boss for annual leaves permit....tik..tok...tik..tok...and Ok Approved Yeaaayyyy we're going holiday. it's not Bali but it's OK day 1, the trip took 3.5 hours as predicted the road was a little bit bumpy but it's ok, kids were sleep all the way we're really glad to see the hotel but can not checked in before 2 o'clock we had our lunch at Hj Omah in front of the hotel ordered the famous Fish Soup (God, it's more delicious than Tom Yam) the hotel room was spacious enough cause they had a living room with sofa bed and a pantry with electric stove played at the beach in the afternoon until sunset day 2, started the day by swimming at the sea It's Monday and I don't hate it a

Lunch at Her Pavillion

Tried something new and it will be my "new" destination for lunch time at Pacific Place. So, bye bye, fish... :)

Her Trip

Panggilan kepada para penumpang SQ151 Singapore-London kembali berkumandang di Terminal 2 Bandara Changi Singapore. Mesa berdiri gelisah di dalam antrian panjang di depan kasir toko buku Borders. Tangannya memegang 3 buah novel tebal, bekalnya untuk 12 jam ke depan di dalam pesawat nanti. Masih ada tiga orang lagi yang berdiri di depannya sebelum gilirannya tiba. Dan kelihatannya pembeli paling depan bermasalah dengan kartu kreditnya. Hatinya mendua, antara meninggalkan antrian untuk segera boarding namun tidak rela meninggalkan novel-novel yang sudah ingin dibelinya sejak lama. Akhirnya dia bertahan sampai tiba gilirannya membayar, Mesa mengulurkan lembaran Singapore dollarnya. Lalu bergegas meninggalkan toko buku itu, setengah berlari menuju Gate 24. Thanks to her flat shoes and thanks to her experiences as travelling junkie – meminjam julukan Bella yang diberikan kepadanya - so she only bring this small shoulder bag to cabin. Sampai juga dia di depan Gate 24 langsung masuk mele

A piece of Crab from Prawn City

sedikit oleh2 cerita dari kota cirebon. berangkat jam 7 malem sampai jam 2.30 pagi. what a trip. bekal kangen sama anak dan niat reuni SMP yang kuat, sempet dua kali berhenti di rest area, hopeless macet di pantura, muter balik ke arah bandung. Thank's God, arrived safely. cirebon only means two words, food and food. must visit teteup toko Shinta Manisan (ranginang keju dan rambak pedes). must eat foodsnya teteup tahu gejrot dan empal gentong (sumpah ga pake lontong) bonusnya nemu krupuk melarat pake sambel dan otak2 enakplus teh manis tong tji dingin dan mendoan berbumbu kecap. kenyang, puas masih ada Jack POT-nya Fried Rajungan (small crab) di depan toko Shinta, terakhir makan sepuluh tahun yang lalu. yang satu reuni sama temen2nya yang satu reuni sama makanan jaman dulu