Spice me Up, please...

I Love Aglio Olio Spaghetti So much
and my son loves it too
My last Aglio Olio experience was at The Nanny's
It's so good
So, last week after my yoga class
I ran to Food Hall and grab all the ingredients
I tried to make this meal few times but my mistake was
I never used Olive Oil, which was the most important ingredients of this recipe
Stupid Me.. :)

Forgive me to forget to take the picture of my meal
But here is a recipe to try, got it from www.freerecipe.org




Ingredients

• 13 oz of dried spaghetti --> I used 3/4 box of La Fonte Angel's hair
  
• 1/2 cup of olive oil --> found it at Foodhall for IDR29K
  
• 4 garlic cloves, finely chopped
• 1-2 large red chillies, seeded and finely chopped--> i used 10 bird's eye chilli pepper for more spicy flavor
  
• 2 tablespoons of fresh parsley, finely chopped
  
• salt and freshly ground black pepper to taste
• 1 can of tuna chucks -->it's not in the recipe but it sure made my meal more delicious
  

Cooking Instructions

Bring a large saucepan of salted water to a boil and add the spaghetti. Stir well and boil rapidly for 8 minutes, or until the pasta is al dente.

Meanwhile, combine the oil, garlic, and chilli in a small saucepan. Cook over a low heat for 7-8 minutes to allow the oil to absorb all the flavors. The garlic should become golden brown but don’t allow it to burn. --> please be patient cause it took more than 8 minutes until the garlic turned into golden brown or your pasta will be turned out plain

Drain the cooked pasta and return it to the large saucepan over a very low heat. Make sure it’s not a high heat because you don’t want to dry out the pasta. Pour the oil mixture over the pasta and add the parsley. Mix thoroughly so all the pasta is well coated with the oil. Season with salt and pepper to taste and serve

Enjoy your Spicy Aglio Olio Pasta...